Spanish Rice

7 ingredients
6 steps

Ingredients

  • 1/2 lb. sliced bacon, diced
  • 2 cans (1-3/4 lb. each) tomatoes with liquid, diced
  • 1 can (10 oz.) tomatoes with green chilies with liquid, diced
  • 1 can (8 oz.) tomato sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 uncooked long-grain rice

Directions

  1. 1
    In a Dutch oven, cook bacon until crisp.
  2. 2
    Drain fat.
  3. 3
    Add all remaining ingredients.
  4. 4
    Bring mixture to a boil; reduce heat.
  5. 5
    Simmer, uncovered, over medium-row heat, until rice is tender, about 35-40 minutes.
  6. 6
    Stir occasionally to prevent scorching.

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