Spanish Rice

8 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 3 c. cooked rice
  • 2 c. cooked tomatoes
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. grated cheese

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove from pan and saute onions and pepper until golden brown in bacon fat.
  3. 3
    Add next 4 ingredients and place in 1 1/4-quart baking dish.
  4. 4
    Sprinkle cheese over top.
  5. 5
    Bake, uncovered, at 400° for 25 minutes.

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