Spanish Rice

Name: Spanish Rice
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 to 2 stalks celery, chopped; 1 1/2 c. uncooked rice; 4 c. stewed tomatoes; 1 Tbsp. chili powder; sliced Velveeta cheese; salt and pepper to taste

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 to 2 stalks celery, chopped
1 1/2 c. uncooked rice
4 c. stewed tomatoes
1 Tbsp. chili powder
sliced Velveeta cheese
salt and pepper to taste

Directions

1

Cook ground beef, onion and celery until beef is browned and onion and celery soft.
2

Add rice and tomatoes.
3

Cook with lid on at low temperature until rice is cooked (approximately 30 minutes).
4

Stir in seasonings.
5

You may need to add 1/2 cup water to help rice cook if tomatoes don't have much liquid.
6

Just before serving, cover with cheese slices so cheese melts over top.