Grapefruit Spritzer

Directions

1. 1
   For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon.
2. 2
   Bring to boiling; reduce heat.
3. 3
   Simmer, uncovered, for 5 minutes.
4. 4
   Discard cinnamon; cool syrup.
5. 5
   Cover and chill syrup.
6. 6
   Fill four 8-ounce glasses with ice.
7. 7
   Add about 1/3 cup grapefruit syrup to each glass.
8. 8
   Fill glasses with ginger ale.
9. 9
   Stir gently.
10. 10
    If desired, garnish with grapefruit peel curls, edible flowers, and fresh mint springs.