Spanish Rice Chicken I

Name: Spanish Rice Chicken I
Ingredients: 1 (6.8 ounce) package Spanish-style rice mix; 1 tablespoon butter; 2 cups hot water; 1 skinless, boneless chicken breast half - cut into cubes; 1 cup salsa; 1 (14.5 ounce) can diced tomatoes with green chile peppers

6 ingredients

3 steps

Ingredients

1 (6.8 ounce) package Spanish-style rice mix
1 tablespoon butter
2 cups hot water
1 skinless, boneless chicken breast half - cut into cubes
1 cup salsa
1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions

1

In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown.
2

Add the water, chicken, salsa and tomatoes and bring all to a boil.
3

Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.