Cabbage Casserole

4 ingredients
3 steps

Ingredients

  • 1 head cabbage, cut in chunks
  • 1 can mushroom or celery soup
  • 1/2 to 3/4 c. grated cheese
  • buttered bread crumbs

Directions

  1. 1
    Boil cabbage 10 minutes with small amount of water; drain. Layer in buttered casserole, cabbage, soup and cheese, ending with cabbage.
  2. 2
    Top with buttered bread crumbs.
  3. 3
    Bake 1/2 to 3/4 hour at 350°.

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