Spanish Rice Dish

Name: Spanish Rice Dish
Ingredients: 1/2 pound sliced bacon, diced; 2 cans (28 ounces each) diced tomatoes, undrained; 1 can (10 ounces) tomatoes with green chilies with liquid, diced or 1 can (8 ounces) tomatoes with liquid, diced; 2 cans (4 ounces each) chopped green chilies; 1 can (8 ounces) tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups uncooked long grain rice

8 ingredients

1 steps

Ingredients

1/2 pound sliced bacon, diced
2 cans (28 ounces each) diced tomatoes, undrained
1 can (10 ounces) tomatoes with green chilies with liquid, diced or 1 can (8 ounces) tomatoes with liquid, diced
2 cans (4 ounces each) chopped green chilies
1 can (8 ounces) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked long grain rice

Directions

1

In a Dutch oven, cook bacon until crisp. Drain fat. Add all remaining ingredients. Bring mixture to a boil; reduce heat. Simmer, uncovered, over medium-low heat, until rice is tender, about 35-40 minutes. Stir occasionally to prevent scorching.