Spanish Rice Oamc

Directions

1. 1
   In a large saucepan bring the broth, rice, onion, garlic and bell peppers to a to a boil.
2. 2
   Add the rest of the spices to the saucepan and stir.
3. 3
   Cover; reduce heat to simmer and cook until rice is fluffy and tender (approximately 45 minutes).
4. 4
   Remove pan from heat and allow the contents to cool.
5. 5
   Place cooked rice mixture into a 1 gallon freezer bag.
6. 6
   Gently squeeze out any air then seal the bag.
7. 7
   Place the filled bag into a 2nd freezer bag and with this printed recipe and seal it.
8. 8
   Thaw and reheat rice in the microwave.