Bittersweet Salad

Directions

1. 1
   Rinse and dry the dandelion, mustard greens, arugula or watercress.
2. 2
   Remove and discard all heavy stems.
3. 3
   Place the greens in a salad bowl.
4. 4
   Pull apart the leaves from the head of radicchio and tear them into bite-size pieces.
5. 5
   Add to the salad bowl.
6. 6
   Slice the endive horizontally about one-half inch thick and add the slices to the bowl, breaking them up.
7. 7
   Add the mint leaves.
8. 8
   Beat oil and vinegar together, pour over salad ingredients and toss.
9. 9
   Divide salad among four plates and scatter cheese over the top of each.
10. 10
    Season with pepper and serve.