Spanish Rice Plus

Name: Spanish Rice Plus
Ingredients: 1 red bell pepper; 1 jalapeno pepper; 1 ear corn, grilled; 1 tablespoon olive oil; 1 sweet onion, diced, about 1 cup; 2 shallots diced; 1 green bell pepper, seeded, ribs removed and diced; 4 cloves garlic, minced; 1/2 teaspoon salt; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon cayenne pepper; 1 cup white rice; 1/8 cup roughly chopped green pitless olives; 1/2 cup canned black beans, rinsed and drained; 3 cups diced tomatoes or one 28 oz tin; 1/4 cup chopped cilantro leaves

16 ingredients

1 steps

Ingredients

1 red bell pepper
1 jalapeno pepper
1 ear corn, grilled
1 tablespoon olive oil
1 sweet onion, diced, about 1 cup
2 shallots diced
1 green bell pepper, seeded, ribs removed and diced
4 cloves garlic, minced
1/2 teaspoon salt
1 teaspoon freshly cracked black pepper
1/2 teaspoon cayenne pepper
1 cup white rice
1/8 cup roughly chopped green pitless olives
1/2 cup canned black beans, rinsed and drained
3 cups diced tomatoes or one 28 oz tin
1/4 cup chopped cilantro leaves

Directions

1

{"0":"1 Beforehand grill corn and red & jalepeno peppers and remove skin from peppers. Then chop.Remove husks from corn and cut off kernels. Place kernels and peppers in bowl and reserve.","2":"2 In large heavy saucepan or dutch oven, heat oil and saute the onions, shallots, garlic, and green pepper over medium heat.","4":"3 Add rice.Stir for about 5 minutes. Add salt, pepper, cayenne (or paprika if you do not want the heat), and diced tomatoes. Cook for 12 minutes.","6":"4 Add beans,corn and peppers, and olives and cook for another 8 minutes.","8":"Remove from heat and place in serving bowl. Garnish with cilantro. Serve immediately"}