Spanish Rice Pronto

9 ingredients
6 steps

Ingredients

  • 1/4 c. bacon drippings or butter
  • 1 medium onion, thinly sliced
  • 1/2 medium green pepper, diced
  • 1 1/2 c. Minute rice
  • 2 (8 oz.) cans tomato sauce
  • 1 1/2 c. hot water
  • 1 tsp. salt
  • dash of pepper
  • 1/2 tsp. prepared mustard

Directions

  1. 1
    Melt fat in skillet.
  2. 2
    Add onion, green pepper and Minute rice. Cook and stir over high heat until browned.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix well and bring quickly to a boil.
  5. 5
    Reduce heat and simmer, uncovered, for 5 minutes.
  6. 6
    Serves 4.

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