Spanish Rice Pronto
9 ingredients
6 steps
Ingredients
- 1/4 c. bacon drippings or butter
- 1 medium onion, thinly sliced
- 1/2 medium green pepper, diced
- 1 1/2 c. Minute rice
- 2 (8 oz.) cans tomato sauce
- 1 1/2 c. hot water
- 1 tsp. salt
- dash of pepper
- 1/2 tsp. prepared mustard
Directions
-
1Melt fat in skillet.
-
2Add onion, green pepper and Minute rice. Cook and stir over high heat until browned.
-
3Add remaining ingredients.
-
4Mix well and bring quickly to a boil.
-
5Reduce heat and simmer, uncovered, for 5 minutes.
-
6Serves 4.
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