Spanish Rice Ring(Vegetable)

10 ingredients
8 steps

Ingredients

  • 1 (1 lb.) can whole tomatoes
  • 1 small onion, halved
  • 1/2 clove garlic
  • 4 oz. can pimientos, drained
  • 1 green pepper, seeded and cut into strips
  • 1/2 c. diced Cheddar cheese
  • 3 dashes Tabasco
  • 1 1/2 tsp. salt
  • 1/4 c. soft butter
  • 4 1/2 c. cooked rice

Directions

  1. 1
    Put all ingredients into container except rice.
  2. 2
    Cover.
  3. 3
    Blend for 20 seconds (puree).
  4. 4
    Add to rice and mix.
  5. 5
    Turn into well-greased 1 1/2-quart ring mold.
  6. 6
    Place mold in pan containing 1-inch warm water.
  7. 7
    Bake in preheated 350° oven for 1 1/4 hours. Cool 5 minutes; turn mold out.
  8. 8
    Fill with creamed vegetables.

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