Pastry

Directions

1. 1
   Make Crisco and flour mix into pea size pebbles; add 2 tablespoons ice water (1 at a time).
2. 2
   Roll in a ball and put in wax paper in the freezer.
3. 3
   When ready to use pastry, let thaw and roll between wax paper with rolling pin to size large enough for the 9-inch pie pan.
4. 4
   I like to bake in Pyrex pie pans.