Spanish Rice Soup

Name: Spanish Rice Soup
Ingredients: 1 lb extra lean ground beef; 1 (4 5/8 ounce) package Spanish rice mix; 1 (46 ounce) can V8 vegetable juice; 1 (10 ounce) can tomatoes and green chilies; 1 (10 ounce) can mexicorn; 1 (1 1/4 ounce) package taco seasoning mix; 3 tablespoons dry ranch dressing mix (optional)

7 ingredients

5 steps

Ingredients

1 lb extra lean ground beef
1 (4 5/8 ounce) package Spanish rice mix
1 (46 ounce) can V8 vegetable juice
1 (10 ounce) can tomatoes and green chilies
1 (10 ounce) can mexicorn
1 (1 1/4 ounce) package taco seasoning mix
3 tablespoons dry ranch dressing mix (optional)

Directions

1

Brown beef in dutch oven and drain.
2

Add spanish rice and water like making dish in microwave.
3

Cook until rice is almost tender, add rest of ingredients and cook until done.
4

I made mine not too hot as my husband does not care for extra spicy foods.
5

Has a nice mexican flavor.