Spanish Rice Supper

Ingredients

• 2 medium onions, chopped
• 1 small green pepper, seeded and chopped
• 2 Tbsp. butter
• 1 lb. ground chuck beef
• 1 (10 1/2 oz.) can condensed tomato soup
• 1/2 c. water
• 2 Tbsp. red wine vinegar
• 1/2 tsp. salt
• pinch of dried basil
• pinch of dried oregano
• 2 c. hot, cooked rice
• 1 small can pimentos, cut up