Breakfast Burritos

Name: Breakfast Burritos
Ingredients: 1 pound Hot Italian Sausage; 1/4 whole Yellow Onion, Diced; 1/2 cups Bell Peppers, Diced; 4 whole Eggs, Beaten; 1/2 cups Heavy Cream; 1/2 cups Sharp Cheddar Cheese, Shredded; 1 dash Salt And Pepper; 8 whole Flour Tortillas; 1 dash Taco Sauce

9 ingredients

4 steps

Ingredients

1 pound Hot Italian Sausage
1/4 whole Yellow Onion, Diced
1/2 cups Bell Peppers, Diced
4 whole Eggs, Beaten
1/2 cups Heavy Cream
1/2 cups Sharp Cheddar Cheese, Shredded
1 dash Salt And Pepper
8 whole Flour Tortillas
1 dash Taco Sauce

Directions

1

Start with the sausage. If you bought the sausage in the casings, remove them from the casings. Add the sausage, onions and peppers to a large skillet and cook low and slow, breaking up the sausage pieces with a wooden spoon while it cooks.
2

While the sausage, onions and peppers are cooking, crack the eggs and whisk together in a medium bowl. Mix in a splash of heavy cream (about 2 tablespoons or so) and cheese. Season with salt and pepper.
3

Once the sausage is almost cooked through, pour the egg mixture in and continue cooking low and slow. Stir occasionally until done, about 5-10 minutes.
4

To assemble the burritos, add a couple of spoonfuls of the sausage and egg mixture to a flour tortilla. Add taco sauce to taste. Roll the tortilla up and secure shut with a toothpick.