Spanish Rice Supper

11 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 12 green bell pepper, chopped
  • 1 cup rice
  • 1 (28 ounce) can tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1 cup water
  • 2 teaspoons ground cumin
  • 14 cup canned diced green chiles
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    In a skillet, cook beef, onion and green pepper over medium high heat until beef is browned, 8-10 minutes.
  2. 2
    Drain off excess fat.
  3. 3
    Stir in rice, tomatoes with their liquid, tomato paste, water, cumin and chiles.
  4. 4
    Heat to boiling, stirring occasionally.
  5. 5
    Reduce heat to low.
  6. 6
    Cover pan and simmer over low heat 30 minutes or until rice is tender.
  7. 7
    Stir in salt and pepper.

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