Cornbread

8 ingredients
6 steps

Ingredients

  • 3/4 c. cornmeal
  • 1 1/4 c. flour
  • 1 c. sugar
  • 1/2 tsp. baking powder
  • 4 Tbsp. powdered milk
  • 1 large egg
  • 3/4 c. warm water
  • 1/4 c. butter, melted

Directions

  1. 1
    Mix together the cornmeal, flour, sugar, baking powder and powdered milk.
  2. 2
    Beat egg until thick, then add warm water and butter.
  3. 3
    Mix the dry ingredients to wet ingredients.
  4. 4
    Pour batter into an 8-inch greased pan.
  5. 5
    Bake in a 425° oven for 25 to 30 minutes.
  6. 6
    Tastes sweet and does not crumble.

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