Spanish Rice With Bacon

Name: Spanish Rice With Bacon
Ingredients: 6 bacon strips, diced; 1 tablespoon canola oil; 1 medium onion, chopped; 1 cup uncooked long grain rice; 1-3/4 cups water; 2 large tomatoes, chopped; 1 medium green pepper, chopped; 2 jalapeno peppers, seeded and chopped; 1 to 1-1/2 teaspoons chili powder; 1/2 teaspoon salt

10 ingredients

2 steps

Ingredients

6 bacon strips, diced
1 tablespoon canola oil
1 medium onion, chopped
1 cup uncooked long grain rice
1-3/4 cups water
2 large tomatoes, chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon salt

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil.
2

Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.