Spanish Rice With Peppers

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves, peeled
• 1 lb boneless lean pork, cut into 1 in cubes
• 1 tablespoon parsley, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon pulverized saffron
• 1/2 - 1 onion, chopped
• 1 sweet red pepper, seeded & cut into strips
• 1 green pepper, seeded & cut into strips
• 1 cup water
• 1 cup ripe tomatoes, peeled, seeded, & chopped
• 1 1/2 cups short-grain rice (preferably imported Spanish rice) or 1 1/2 cups medium grain rice (preferably imported Spanish rice)
• 3 cups boiling beef broth or 3 cups boiling vegetable broth