Spanish Rolls

6 ingredients
4 steps

Ingredients

  • 1 lb cheddar cheese, grated
  • 3 eggs, hard-boiled,chopped fine
  • 4 ounces black olives, chopped fine
  • 14 cup olive oil (optional)
  • 8 ounces tomato sauce
  • 1 dozen French roll

Directions

  1. 1
    Cut rolls lengthwise; remove inner bread being careful to not make holes straight through.
  2. 2
    Fill with cheese, egg, olive, oil, and tomato sauce mix.
  3. 3
    Close sandwich; wrap in foil.
  4. 4
    Bake 30 minutes at 300*f.

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