Chicken Enchiladas

Directions

1. 1
   Lightly grease a large baking dish.
2. 2
   In a saucepan, melt the butter and add the garlic powder.
3. 3
   Stir in the mushroom soup and sour cream.
4. 4
   Reserve 3/4 of this sauce and set aside.
5. 5
   To the remaining 1/4 of the sauce in the saucepan add the chicken and 1/2 cup of the cheese.
6. 6
   Fill each flour tortilla with the chicken mixture and roll up.
7. 7
   Place seam side down in the prepared baking dish.
8. 8
   In a bowl combine the reserved 3/4 of the sauce with the milk.
9. 9
   Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese.
10. 10
    Bake in 350 oven for 30 to 35 minutes, or until cheese is bubbly.
11. 11
    Note: Can use chopped green onions and a 1 (4oz.)
12. 12
    can of green chilies as well.