Spanish Salad

Ingredients

• Salad
• 1 bunch fresh watercress
• 4 cups Baby Spinach
• 2 endives
• 1 apple, cored and sliced
• 1 cantaloupe, balled
• Dressing
• 2 tablespoons vinegar (tarragon is best)
• 1/4 cup low-fat sour cream
• 1/2 lemon, juice of
• 1 pinch sugar
• salt and pepper