Spanish Salmorejo

Name: Spanish Salmorejo
Ingredients: 8 Medium Tomatoes; 1 Medium Baguette; 1 dash Red Wine Vinegar (I Thought It Needed A Few Good Splashes); Salt To Taste; 1 clove Garlic; 1 cup Good Quality Olive Oil; 2 Hard Boiled Eggs, Divided; Sliced Serrano Ham Or Prosciutto, To Serve

8 ingredients

1 steps

Ingredients

8 Medium Tomatoes
1 Medium Baguette
1 dash Red Wine Vinegar (I Thought It Needed A Few Good Splashes)
Salt To Taste
1 clove Garlic
1 cup Good Quality Olive Oil
2 Hard Boiled Eggs, Divided
Sliced Serrano Ham Or Prosciutto, To Serve

Directions

1

["Put a large pot of salted water on the stove and bring to a boil. Cut a small cross in the bottom of each tomato. When the water is boiling, add tomatoes for 30-60 seconds. Remove immediately and place in a cold water bath (a bowl filled with ice and cold water). The skin will peel right off of the tomatoes.", "Cut out cores of tomatoes and add all the rest to your blender. Blend at high-speed for about 30 seconds until tomatoes are broken down.", "Take all of the \"guts\"" out of your baguette and add to the blended tomatoes. The baguette should have given about 2-3 cups of guts and you can experiment with how much you add