Spanish Sangria

6 ingredients
3 steps

Ingredients

  • 750 milliliters red wine rioja is a good choice
  • 1/2 cup triple sec
  • 1/2 Orange sliced
  • 1/2 lemon sliced
  • 1/2 cup stone fruit sliced fresh, or such as peaches, plums
  • soda water Some people add, I don't.

Directions

  1. 1
    When I make sangria, I combine all of the above ingredients in a hermetically sealed jar, and I refrigerate it for at least 24 hours before serving.
  2. 2
    Serve the sangria in a red wine glass, you can add some ice if you wish.
  3. 3
    Give the sangria a stir before serving, and enjoy with some nice tapas, or perhaps with a steak meal.

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