Spanish Sauce
12 ingredients
5 steps
Ingredients
- 1/2 c. diced white onion
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1/4 tsp. garlic
- 1/4 tsp. paprika
- 1/4 tsp. dried oregano
- 1/4 tsp. ground cumin
- 1/8 tsp. pepper
- 1 large can diced green chiles
- 1 large can stewed tomatoes
- 1 c. chicken broth
- 1 Tbsp. flour
Directions
-
1Fry the onion in the oil over medium heat for 5 minutes.
-
2Add the spices; simmer for 3 minutes.
-
3Add green chiles, stewed tomatoes and chicken broth.
-
4Bring to a boil.
-
5Thicken the sauce with the flour, then simmer for 20 more minutes.
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