Baked Quail

6 ingredients
4 steps

Ingredients

  • quail, usually 2 per person
  • salt and pepper
  • bacon strips
  • Worcestershire sauce
  • any favorite stuffing
  • 1 c. bouillon

Directions

  1. 1
    Split whole quail down back only.
  2. 2
    Salt and pepper birds and stuff with favorite cornbread, giblet or rice dressing.
  3. 3
    Wrap a strip of bacon around each bird and sprinkle with Worcestershire sauce.
  4. 4
    Bake in 350° oven and baste frequently with bouillon. Cook 1 hour and 45 minutes to 2 hours.

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