Spanish Shrimp

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. butter
  • 1 c. catsup
  • 2 qt. soup stock
  • bread crumbs, buttered (as needed)
  • 1/2 c. cream
  • 1 1/2 c. flour
  • 16 cans shrimp
  • salt to taste
  • pepper to taste
  • cayenne to taste

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour and seasoning and blend.
  3. 3
    Add soup stock and cream.
  4. 4
    Cook until thick and add catsup.
  5. 5
    Add shrimp last.
  6. 6
    Pour into buttered baking dish and cover with buttered crumbs.
  7. 7
    Bake in a hot oven (425°) for 15 minutes.
  8. 8
    Makes 40 servings.

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