Vegetable-Beef Warmer

Name: Vegetable-Beef Warmer
Ingredients: 1 can Campbell's Beef Broth; 1 carton Swanson's Beef Stock; 8-10 oz. Beef Tips; 1 cup chopped celery; 1 cup diced onion; 1 cup sliced carrots; A dash of chili powder, oregano, and basil (ground); Salt and Pepper to taste

8 ingredients

4 steps

Ingredients

1 can Campbell's Beef Broth
1 carton Swanson's Beef Stock
8-10 oz. Beef Tips
1 cup chopped celery
1 cup diced onion
1 cup sliced carrots
A dash of chili powder, oregano, and basil (ground)
Salt and Pepper to taste

Directions

1

Mix the broth and the stock in a large pot over high heat. Leave it to boil.
2

Once boiling, add the vegetables. Let simmer until veggies are only lightly crispy.
3

While it sits, cook the beef in a medium saucepan. Once thoroughly cooked, add beef tips to pot. Let it sit until the meat is tender and the vegetables are soft.
4

Add spices, salt, and pepper, then serve in bowls with a fresh roll.