Spanish Squash

7 ingredients
6 steps

Ingredients

  • 6 zucchini squash
  • 1/4 c. butter
  • 1 can whole kernel corn
  • 1 chopped onion
  • 1 can chopped green chilies
  • 1 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Dice squash and onion.
  2. 2
    Saute in butter until tender.
  3. 3
    Add salt and pepper.
  4. 4
    Add drained chilies and corn.
  5. 5
    Place in casserole and cover with cheese.
  6. 6
    Bake at 350° until cheese melts. Serves 6 to 8.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Zucchini

Zucchini

NOVA 1

Ravioli, Sweet Butternut Squash

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Whole Kernel Corn

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

B NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Breaded zucchini discs

C NOVA 4

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