Fig Compote

Directions

1. 1
   peel the orange and cut into sections over a bowl.
2. 2
   squeeze the sections to release the juice, add figs and sugar.
3. 3
   let it stand for 10 minutes in a medium saucepan, add the fruit and remaining ingredients.
4. 4
   bring to a boil, reduce heat to simmer and cook for 15 minutes until most of the liquid has evaporated, stirring occasionally.
5. 5
   discard the thyme and cool.