Spanish Squash

Name: Spanish Squash
Ingredients: 1 pound ground beef; 1 tablespoon vegetable oil; 3 medium yellow squash, sliced; 1 small yellow onion, sliced; 1 (14.5 ounce) can diced tomatoes, drained; 1/2 cup water; 1 teaspoon chili powder; 1/4 teaspoon cumin; 1 dash garlic powder; salt and pepper to taste

10 ingredients

3 steps

Ingredients

1 pound ground beef
1 tablespoon vegetable oil
3 medium yellow squash, sliced
1 small yellow onion, sliced
1 (14.5 ounce) can diced tomatoes, drained
1/2 cup water
1 teaspoon chili powder
1/4 teaspoon cumin
1 dash garlic powder
salt and pepper to taste

Directions

1

In a large skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
2

Heat the oil in the skillet over medium heat. Mix in the squash and onion, and saute until tender.
3

Mix the tomatoes and water into the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Bring the mixture to a boil. Cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.