Spanish Steak

4 ingredients
3 steps

Ingredients

  • 2 lb. Roast of Beef
  • 1 (46 oz.) can tomato Juice
  • Onion
  • Green Pepper

Directions

  1. 1
    Place beef roast in pan and add juice over it.
  2. 2
    Slice onions and green pepper onto beef and sauce.
  3. 3
    Bake at 350° for 90 minutes.

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