Coffeecakes

Name: Coffeecakes
Ingredients: 1 cup margarine, softened; 1 white sugar; 1 cup brown sugar; 2 eggs; 3 12 cups flour; 4 tablespoons baking powder; 1 12 cups milk; 1 teaspoon vanilla; 1 (15 ounce) can pie filling (optional); 2 cups flour; 2 cups white sugar; 2 -3 teaspoons cinnamon; 12 tablespoons cold butter or 12 tablespoons margarine; 1 cup powdered sugar; 1 -2 tablespoon milk

15 ingredients

14 steps

Ingredients

1 cup margarine, softened
1 white sugar
1 cup brown sugar
2 eggs
3 12 cups flour
4 tablespoons baking powder
1 12 cups milk
1 teaspoon vanilla
1 (15 ounce) can pie filling (optional)
2 cups flour
2 cups white sugar
2 -3 teaspoons cinnamon
12 tablespoons cold butter or 12 tablespoons margarine
1 cup powdered sugar
1 -2 tablespoon milk

Directions

1

Make the topping and set aside-.
2

mix the dry ingredients.
3

add cinnamon if you like.
4

cut in cold butter or margarine until it forms small crumbles.
5

cream margarine & sugars.
6

add the eggs & vanilla.
7

add dry ingredients alternately with the milk.
8

mix well.
9

divide into 4 round pans or 2 13x9 pans-divide the pie filling on top.
10

divide the topping over the cakes.
11

bake at 350 degrees for about 40 min or until a toothpick comes out clean in the center.
12

MIX MILK AND POWDERED SUGAR TO A THIN MIXTURE.
13

DRIZZLE OVER THE COOLED CAKES.
14

CAN BE FROZEN.