Spanish Steak

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak (in 1-inch pieces)
  • 2 Tbsp. oil
  • 1/2 c. chopped onion
  • 1/2 c. sliced mushrooms
  • 1/4 c. chopped green pepper
  • 1 clove garlic, crushed
  • 1 bay leaf
  • 1/4 c. sliced green olives
  • 1/4 c. water
  • 1 large can tomato sauce

Directions

  1. 1
    Dredge meat in flour.
  2. 2
    Brown in oil.
  3. 3
    Add all other ingredients.
  4. 4
    Cover and simmer 1 1/2 hours.
  5. 5
    Serve with mashed potatoes.

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