Spanish Style Beef Sliders

Directions

1. 1
   Place ground sirloin in a medium bowl. Combine smoked paprika with grills seasoning in a separate bowl. Sprinkle over meat.
2. 2
   Add onion and parsley to meat, along with a drizzle of olive oil, then mix well.
3. 3
   Place meat on cutting board. Divide into 12 small patties by scoring it into 4 sections, then making 3 patties from ach section.
4. 4
   Combine peppers with Worcestershire sauce and hot sauce in a food processor; process until it forms a sauce that's mostly smooth. Set aside.
5. 5
   Coat a large nonstick skillet with olive oil, and place over medium high heat.
6. 6
   Cook patties for 3 minutes on the first side and then 3 minutes on the other side.
7. 7
   Top with cheese during the last minute of cooking.
8. 8
   Wipe pan, then add another drizzle of olive oil and reapeat until all paties are done.
9. 9
   Place finished patties on bun bottoms, and some shredded lettuce and top with red pepper sauce. Cover with tops of buns.