Spanish Style Bell Peppers

Directions

1. 1
   Saute in oil, chopped onion and chopped garlic until brown. Add ground meat and fry until done.
2. 2
   Add 1/2 cup flour and allow to brown.
3. 3
   Add chili powder and mix with meat.
4. 4
   Then add tomato paste.
5. 5
   Add enough water to make mixture sticky.
6. 6
   Stir well.
7. 7
   Salt to taste and let simmer for a few minutes until thick.
8. 8
   Prepare cornbread mix according to directions.
9. 9
   Bake.
10. 10
    Add 1/2 of cornbread to meat mixture.
11. 11
    Stuff peppers with mixture.
12. 12
    Top with cheese and cook in a 350° oven until peppers are done.