Spanish Style Chicken

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Add garlic, onion and sweet pepper and saute until veggies are limp, about 5 minutes.
3. 3
   Push veggies aside.
4. 4
   Dust chicken with flour and add to skillet.
5. 5
   Brown 5 minutes per side over medium heat.
6. 6
   Remove chicken and set aside. Add sherry and scrape up any browned bits from skillet.
7. 7
   Add chicken broth and thyme.
8. 8
   Return chicken to skillet.
9. 9
   Cover and simmer until chicken is cooked through, about 20 minutes.
10. 10
    Season to taste with salt and pepper.
11. 11
    Makes 2 servings.