Swordfish With Rosemary
9 ingredients
1 steps
Ingredients
- 12 cup white wine
- 5 garlic cloves, minced
- 2 teaspoons chopped fresh rosemary
- 4 (4 ounce) swordfish steaks
- 14 teaspoon salt
- 14 teaspoon pepper
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 4 slices lemons, for garnish
Directions
-
1["Stir wine, garlic, and 1 teaspoons rosemary together in an 8\" square baking dish.""
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