Swordfish With Rosemary

9 ingredients
1 steps

Ingredients

  • 12 cup white wine
  • 5 garlic cloves, minced
  • 2 teaspoons chopped fresh rosemary
  • 4 (4 ounce) swordfish steaks
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 4 slices lemons, for garnish

Directions

  1. 1
    ["Stir wine, garlic, and 1 teaspoons rosemary together in an 8\" square baking dish.""

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