Spanish-Style Couscous

Directions

1. 1
   Slow cooker directions (crockpot):
2. 2
   Heat skillet over high heat until hot.
3. 3
   Add beef; cook until browned.
4. 4
   Pour off fat.
5. 5
   Place broth, bell pepper, olives, onion, garlic, cumin, thyme and beef in slow cooker.
6. 6
   Cover and cook on LOW 4 hours or until bell pepper is tender bring water to a boil over high heat in small saucepan. Stir in couscous.
7. 7
   Cover; remove from heat.
8. 8
   Let stand 5 minutes; fluff with fork.
9. 9
   Spoon couscous onto plates; top with beef mixture.
10. 10
    Makes 4 servings.