Spanish-Style Fillets

Name: Spanish-Style Fillets
Ingredients: 1 medium onion, chopped; 1/8 tsp. garlic powder; 1 Tbsp. vegetable oil; 1 Tbsp. cornstarch; 3/4 tsp. chili powder; 1 (16 oz.) can whole tomatoes (undrained), chopped; 1/4 c. sliced green olives; 2 tsp. chopped green chiles; 4 (6 oz.) skinless red snapper fillets (about 1/2-inch thick); 1 tsp. lemon juice; 1/4 tsp. salt

11 ingredients

6 steps

Ingredients

1 medium onion, chopped
1/8 tsp. garlic powder
1 Tbsp. vegetable oil
1 Tbsp. cornstarch
3/4 tsp. chili powder
1 (16 oz.) can whole tomatoes (undrained), chopped
1/4 c. sliced green olives
2 tsp. chopped green chiles
4 (6 oz.) skinless red snapper fillets (about 1/2-inch thick)
1 tsp. lemon juice
1/4 tsp. salt

Directions

1

Combine onion, garlic and oil in a bowl; cover and microwave at High for 3 to 3 1/2 minutes, stirring once.
2

Stir in cornstarch, chili powder and tomatoes; cover and microwave at High 3 to 3 1/2 minutes, stirring once.
3

Stir in olives and chiles. Spoon half of sauce into a lightly greased 12 x 8 x 2-inch baking dish.
4

Arrange snapper fillets over sauce with thickest portions to outside.
5

Drizzle lemon juice over fish; sprinkle tops with salt.
6

Top fish with remaining sauce.