Spanish-Style Pot Roast

6 ingredients
3 steps

Ingredients

  • pot roast (beef or veal)
  • 1 can peas
  • 1 jar olives
  • 1 can tomato soup
  • 1 onion, sliced
  • 1 clove garlic, chopped (optional)

Directions

  1. 1
    Brown meat.
  2. 2
    Add all other ingredients (including all the liquid from the peas and olives).
  3. 3
    Heat thoroughly; reduce heat and gently simmer 4 to 5 hours.

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