Spanish Style String Beans

11 ingredients
15 steps

Ingredients

  • 1 lb. ground beef
  • 1 small bell pepper, diced
  • 1 small round onion, sliced
  • 1 stalk celery, sliced thin
  • 3/4 c. carrots, sliced 1/8 x 2-inch
  • 3/4 pkg. French-cut beans, frozen (16 oz.)
  • 1 tsp. minced garlic
  • 1/4 tsp. oregano flakes
  • salt and pepper to taste
  • 1 (10 1/2 oz.) can Campbell's tomato soup
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Saute
  2. 2
    beef
  3. 3
    and garlic in 2 tablespoons oil on medium-high heat.
  4. 4
    Add bell pepper, onion, celery, carrots and beans; stir-fry for
  5. 5
    2
  6. 6
    minutes.
  7. 7
    Add
  8. 8
    tomato soup, tomato sauce and oregano flakes.
  9. 9
    Add
  10. 10
    water
  11. 11
    is
  12. 12
    sauce
  13. 13
    is too thick.
  14. 14
    Simmer until carrots and beans are tender.
  15. 15
    Serves 4 to 5.

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