Spanish Sundaes

Name: Spanish Sundaes
Ingredients: 1 jar dark chocolate fudge sauce; 3/4 cup whipping cream; 1 teaspoon almond extract; 1 tablespoon sugar; 1/2 cup Marcona almonds (not in oil, just toasted); Ground cinnamon; 1 pinch cayenne pepper; 2 pints vanilla ice cream

8 ingredients

7 steps

Ingredients

1 jar dark chocolate fudge sauce
3/4 cup whipping cream
1 teaspoon almond extract
1 tablespoon sugar
1/2 cup Marcona almonds (not in oil, just toasted)
Ground cinnamon
1 pinch cayenne pepper
2 pints vanilla ice cream

Directions

1

Bring a small pot of water to simmer over low heat.
2

Stand the jar of chocolate sauce in the water and heat until warmed through.
3

Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
4

Chop the Marcona almonds.
5

Season the warm sauce with cinnamon and cayenne.
6

Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
7

OLE!