Spanish Tortilla

Directions

1. 1
   Peel and slice the potato and onion about 1/8 inch thick.
2. 2
   Heat the oil in a small skillet over medium heat.
3. 3
   Add the potato and onion and cook, stirring occasionally, for 12 to 15 minutes, or until the onions are caramelized and the potatoes are tender.
4. 4
   Season liberally with salt and pepper.
5. 5
   Beat the eggs well and pour over the potatoes and onions.
6. 6
   Cover the pan and cook for 5 minutes, or until a knife inserted into the center of the pan comes out clean.
7. 7
   Serve immediately.
8. 8
   Traditionally, Spanish tortillas are cooked in copious amounts of olive oil.
9. 9
   We have drastically reduced the amount while still using enough to get a great result.
10. 10
    But you can even take it a step further; using cooking spray instead of oil saves about 120 calories.