Poblano Mashed Potatoes

Directions

1. 1
   Place potatoes in a sauce pan, generously covered with water and add salt.
2. 2
   Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes.
3. 3
   Drain well and while potatoes are still warm mash with a potato masher or food mill.
4. 4
   In another pot heat sour cream, olive oil and chiles and fold in potatoes.
5. 5
   Add salt and pepper to taste and serve immediately.