Spanish Tortillas

6 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. dry Hidden Valley Ranch dressing
  • 1 (10 oz.) pkg. spinach, thawed and squeezed dry
  • 8 slices bacon, cooked until crispy and chopped
  • 1/4 c. chives or onions, diced

Directions

  1. 1
    Mix together and spread a little thicker than butter on flour tortillas.
  2. 2
    Roll up and refrigerate overnight.
  3. 3
    (Cover with plastic wrap to keep moist.)
  4. 4
    Cut in bite size pieces when ready to use.

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