Spanish Vegetables

Name: Spanish Vegetables
Ingredients: 1 cup frozen corn or 1 cup fresh corn; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil or 1 tablespoon cooking oil; 1 lb zucchini, sliced; 2 cups chopped and peeled tomatoes; 1 teaspoon dried oregano; 1 teaspoon salt; 1/8 teaspoon pepper

9 ingredients

3 steps

Ingredients

1 cup frozen corn or 1 cup fresh corn
1/2 cup finely chopped onion
1 garlic clove, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1 lb zucchini, sliced
2 cups chopped and peeled tomatoes
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon pepper

Directions

1

Cook onion and garlic in oil in a skillet until onion is tender, but not browned.
2

Stir in corn, zucchini, tomatoes, oregano, salt and pepper.
3

Cover and cook over low heat for 15 minutes or until tender.