AMIEs Pastry Cream

Directions

1. 1
   Using an electric mixer, beat the egg yolks and sugar together until pale and creamy.
2. 2
   Stir in the flour.
3. 3
   Add the vanilla or lemon extract and gradually pour the hot milk into the yolk mixture, stirring to combine.
4. 4
   Return mixture to the pan and cook over low heat, stirring until thickened, for about 3-4 minutes.
5. 5
   Do not boil.
6. 6
   Remove from heat and transfer to a bowl.
7. 7
   Cover with a piece of baking paper to prevent a skin from forming.
8. 8
   Refrigerate until cooled.