Spanish White Bean Soup

Name: Spanish White Bean Soup
Ingredients: 2 cups white beans, dried; 7 cups water; 1 onion, chopped; 6 to 7 cloves garlic, minced; 2 potatoes, peeled and chopped; 1 can artichokes, water-packed, drained; 1 can black olives, sliced, drained; 1 can tomato sauce; 1 tsp. Italian herb mix

9 ingredients

5 steps

Ingredients

2 cups white beans, dried
7 cups water
1 onion, chopped
6 to 7 cloves garlic, minced
2 potatoes, peeled and chopped
1 can artichokes, water-packed, drained
1 can black olives, sliced, drained
1 can tomato sauce
1 tsp. Italian herb mix

Directions

1

Place the beans in a large pot with the water.
2

Cover and cook over medium heat for 1 hour.
3

Add the onion and garlic and continue to cook until the beans are tender, 1 to 1-1/2 hours.
4

add the potatoes and cook another 20 minutes.
5

Add the remaining ingredients and cook for about 10 more minutes.